Eggplant Filets in Oil are a tribute to the gastronomic tradition of Salento, a concentrate of flavors and aromas that evoke the sun and the land of Puglia. We select only the best eggplants, grown by local farms that share our passion for quality and authenticity. The processing is entirely artisanal, according to the traditional recipe, carried out with care and attention by our expert collaborators, to guarantee an inimitable product. <\/p>\n
Each eggplant fillet is hand-cut and flavored with garlic and chili grown directly by us, a touch that enhances the intense and slightly spicy flavor of this typical product. Soaking in our own extra virgin olive oil, made from selected cold-pressed olives, completes the work, giving the eggplant a soft texture and a rich, enveloping taste. <\/p>\n
Eggplant Filets Sott’Olio are a real wild card in the kitchen. Perfect for enriching a charcuterie and cheese board, ideal for stuffing sandwiches and focaccias, delicious for dressing fresh, colorful salads. Try them on pizza for an original touch and an unmistakable Mediterranean flavor. Our recipe is simple and genuine, with no added preservatives, to preserve the authentic taste of freshly picked eggplant intact. <\/p>\n
Enjoy our Fileted Eggplants in Oil, handcrafted in the heart of Salento. Only the best local eggplants, processed by hand and preserved in our extra virgin olive oil, for a unique and unmistakable taste. <\/p>\n","protected":false},"featured_media":2548,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[137],"product_tag":[144,142,138],"class_list":["post-2652","product","type-product","status-publish","has-post-thumbnail","product_cat-sottoli-en","product_tag-chili","product_tag-eggplant","product_tag-evo-oil","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\n